SOUS CHEF - BRICK'D

This position is responsible for ensuring quality and service in their restaurant or department.

#indeedcincy

• Promote a positive working environment and lead by example
• Ensure quality of hospitality, service, and product
• Responsible for scheduling, planning, timing, motivation, and supervision of all employees
• Responsible for daily financial controls
• Assists with the creation, tracking, and execution of strategies for concept and venue improvement

• Two (2) to four (4) years of food & beverage operations experience or a combination of education and/or work experience
• Must be able to analyze Food and Beverage data
• Must be able to demonstrate and deliver a high level of service to our guests
• Has strong verbal and written communication skills
• Has ability to lead and develop a cohesive outlet team
• Strong computer skills to include MS word, excel, and Pos Systems
• Must be able to obtain a Serve Safe certificate or food saftey certified.